For over two centuries, the name Gobind Ram Kahan Chand has symbolised quality, trust, and authenticity. Founded way back in 1805 by
Mr. Gobind Ram Bhatia, GRKC has grown from its humble beginnings in Lahore to becoming the leading FMCG player today.
GRKC back in 1805
Cultural richness merged with modern innovation
Our story is one of business growth but also of preserving a legacy that embodies cultural richness merged with modern innovation.
We are proud to continue, in this way, a tradition that has stood the test of time and always managed to continue the standard in
delivering products that would be honoured and respectful of the past while embracing the future.
Even today, a building in Lahore's Rang Mahal still carries the words "Gobind Ram Kahan Chand" and "Hindustan Commercial Bank
Established 1805" in both English and Urdu, something to prove that we still have an enduring legacy. This building, though
half-burnt and never fully operational as a bank branch, serves as a powerful reminder of the rich cultural and historical
presence we once had in the bustling streets of Lahore. Stories about his influence as one of the wealthiest and most reputed
traders of sharbat, achaar, and chutney in that district have been resonating through generations of local families'
tale-telling. Gobind Ram Kahan Chand is the name one instantly recalls from the legendary pages of a well-known
Pran Neville's book Lahore: A Sentimental Journey
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TV series Buniyaad and Pran Neville's book Lahore: A Sentimental Journey. It evokes an inextricably interwoven nostalgic
sentiment so that we feel it rooted within the cultural and historical tapestry of pre-partition India. Our roots shine through
in the creation of something beautiful and take us all the way to the noisy streets of Kasera Bazar in Lahore. We continue to
stand by the values and standards that have characterised us for centuries. Whether it be a foray into our history or an
opportunity to work with us, we welcome you on board as you explore why GRKC has come to be reputed as one of the most dependable
names in the world of third-party manufacturing.
Discover Our Journey
"Crafting Tradition: The Essence of GRKC"
A Timeline of Excellence
1805
1805
A Legacy Brewed Through Centuries
Founded and established in Lahore in 1805 by Mr. Gobind Ram Bhatia, and as chronicled in Pran Nevile's "Lahore: A Sentimental
Journey," we began producing exquisite Sharbats, Jams, Pickles, Murabbas, and Ayurvedic Products. After more than two centuries,
GRKC remains a testament to excellence and heritage. Every bottle, from the first sip to the last drop, carries the essence and
purity of 1805.
1970
1970
Post-Independence Transformation
To disrupt the evolving Indian market, we commenced our industrial setup in Delhi’s first food park on Lawrence Road, under the
brand name GK. The goal was to specialise in manufacturing mouth-watering Sharbats and Ayurvedic Medicines with uncompromising
quality.
1990
1990
Expanded Horizons with Biscuit Manufacturing
Building on our success in Syrups and Herbal Medicines in Delhi, we expanded operations in the early 1990s. A pivotal partnership
with Modern Foods in Uttar Pradesh marked the beginning of our journey in contract biscuit manufacturing with a substantial
production capacity reaching 1,000 tonnes per month.
1996
1996
Diversification into Confectionery
With a vision of delivering traditional Indian flavours, we launched our first confectionery brand, Golmatol Candy, for children
aged 5 to 15 years. The brand was designed to serve a dual purpose: being digestive in nature while guaranteeing a smooth taste
and a lasting experience. This move marked our entry into the sweets market, and our production capacity quickly grew to 4,000
tonnes per month.
1998
1998
3 more plants started
Growth in the Biscuit division began with 3 more plants dedicated to biscuits, boasting an additional monthly capacity of 3,000
MT for Modern foods (Hindustan Unilever).
2011
2011
Collaboration with the DS Group for Spices
We entered the spice industry through a strategic collaboration with the DS Group to deliver high-quality spices. This
partnership enabled us to diversify our product range and offerings by achieving a remarkable production capacity of 300 tonnes
per month, which grew to 1,000 tonnes per month by 2014.
2014 16
2014-2016
Confectionery Expansion: A Sweet Success Story
Our collaboration with the DS Group helped us to disrupt the confectionery industry with Pulse Candies. The Pulse Candy became an
overnight success, leading us to manufacture 300 tonnes of candies per month. Simultaneously, we began manufacturing biscuits for
Patanjali in Hyderabad, further expanding our production capabilities and market reach. To accommodate the growing demand, we
established a dedicated confectionery plant in 2015 with a capacity of 300 tonnes per month. Our partnership with Patanjali
further deepened in 2016 with the creation of a dedicated plant, boosting our production capacity to 1,000 tonnes per month.
2021
2021
Progress, Partnership, and Patanjali
Following the establishment of a flour mill for Patanjali in 2015, our partnership grew even stronger as we commenced a dedicated
unit in Bihar to manufacture biscuits for Patanjali with a capacity of 3000 Tonnes per month.
2022
2022
Strengthening our Market Leadership
We relocated and upgraded our confectionery plant, doubling production capacity to 600 tonnes per month. We also invested in a
new spice production line, increasing capacity by an additional 600 tonnes per month. These expansions showcase our commitment to
meet the growing demands of the market and solidify our position in both confectionery and spices.
2024
2024
200% Growth and Limitless Potential
With our exceptional efforts and constant expansion, GRKC's revenue surged by 200% in 2023-2024, highlighting our strategic
prowess. Our success reflects our dedication to excellence and innovation.
Bridging Heritage and Innovation
Even as we expand into new territories, GRKC remains a company where tradition meets innovation. It's a heritage that reflects not
just what we were but what forms the foundation for building what we are going to be. We take pride in building products imbued with
the essence of the rich legacy we carry, even as the evolving preferences of our customers give us that impetus to adapt and change.
Whether it is the authentic Sharbats that make us a household name or our venture in biscuits, confectionery, or spices, each GRKC
product is made with love, care, expert craftsmanship, and a commitment to quality.
What makes GRKC unique?
The commitment we have towards principles of quality, integrity, and transparency. These are integral values for everything ranging
from new product development to relations with partners and customers.
Our manufacturing facilities deliver
The best products, continuing a path toward exceptional standards. As we grow, so do our visions—maintaining the legacy of Gobind
Ram Kahan Chand, preserving the values which he held dearly.
Business Management Graduate, with Masters in Operations & Marketing Management. As a Director, 6th Generation Entrepreneur
& Contract Manufacturing Expert at GRKC, I spearhead operations in the food and herbal sectors,
employing advanced
manufacturing and marketing strategies.
Ajay Bhatia
Ajay Bhatia is a trailblazer in the FMCG food manufacturing industry with over 40 years of experience . A
visionary with
boundless ambition, he is unstoppable in his pursuit of success. An electrical engineer by profession, he brings extensive
expertise in contract manufacturing and marketing across various product categories, whether for B2B
clients or
self-branded ventures.
His forward-thinking approach has been instrumental in diversifying the company's portfolio, expanding from bakery
products
like biscuits and confectionery to spices and herbal medicines. Ajay's keen understanding of evolving market
trends,
customer preferences, and client needs enables him to guide his team effectively, ensuring they align with the dynamic
demands of the industry.
Keshav Bhatia
Director
Business Management Graduate, with Masters in Operations & Marketing Management. As a Director, 6th Generation Entrepreneur
& Contract Manufacturing Expert at GRKC, I spearhead operations in the food and herbal sectors, employing advanced
manufacturing and marketing strategies.
Business Management Graduate, with Masters in Operations & Marketing Management. As a Director, 6th Generation Entrepreneur
& Contract Manufacturing Expert at GRKC, I spearhead operations in the food and herbal sectors, employing advanced
manufacturing and marketing strategies.
